Foodservice

Coffee/Tea Applications

Coffee is 98.7% water. Not only will yours taste better and be safer to drink with Pentair Everpure® water treatment solutions, your coffee equipment will also be protected from corrosion and scale buildup.

Good coffee and tea can be a real draw for customers. But if the taste and odor of the water going in to each cup isn’t right, it won’t matter what premium coffee beans or tea leaves you’ve used. For example:

  • Chlorine can alter both aroma and taste. It oxidizes aromatics and oils, increases acidity, and creates byproducts that can cause an “earthy or moldy” tone to the flavor.
  • Total dissolved solids (TDS) can cause poor extraction of the coffee grounds. Under-extraction leads to weak and sour drinks, while over-extraction leads to bitterness.
  • High hardness causes excessive oils to be released, leaving an “oil slick” on the surface of the beverage.

If you are experiencing scaling or corrosion, your brewing equipment will require more maintenance, may break down or, over time, may fail altogether. Also, scale on elements can increase the energy required to run equipment by 40% or more.

Pentair Everpure filtration solutions put you in control of your water recipe, and reduce scale damage and corrosion to brewing equipment for:

  • Consistent, premium water quality for better-tasting coffee and tea.
  • Lower downtime, equipment maintenance and replacement costs.
  • Energy cost savings.
  • Satisfied customers and increased profits.


Coffee/Tea Filtration Products

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